Benefits & Culture

Our team of Eatalians is made up of talented individuals with various backgrounds, interests, and areas of expertise. So, what do we all have in common? We are Eatalians!

Eatalians are:

PASSIONATE about high-quality food and drink produced in a way that respects the environment, biodiversity, and tradition

TEAM-SPIRITED and united in spreading our belief of “eat better, live better” around the world

CURIOUS to learn and embrace opportunities for professional and personal growth

UNIQUE, like our stores, celebrating differences and personalizing our Eataly experience

AUTHENTIC and honest in all interactions, creating a place of harmony and respect

HAPPY to do what we love, having fun while conquering new challenges and growing together

Taste, Learn, and Enjoy

20% grocery & restaurant discount

Product & Italian cuisine classes

Free daily staff meal

Earn and Save for the Future

Annual bonus eligibility

401K & RRSP with match

Referral bonus program

Lead a Healthy, Balanced Life

Medical/dental/vision insurance

Paid time off

Company paid parental leave

Grow a Lasting Career With Us

Internal growth & promotion

Training & skills development

Job mobility & transfers

Faces of Eataly

Zach A.

Lead Butcher

Eataly Toronto

"Take every single class that's offered to you at Eataly. They are usually on topics out of my field, and it's just such a worthwhile learning experience.”

John T.

Store Director - Las Vegas

Eataly Las Vegas

"I've loved seeing everyone on our team really grow over the last seven years. It's a big piece of why I continue to love Eataly. It's a beautiful thing."

Raizelle P.

Area Human Resources Business Partner

Eataly Toronto

"I think the level of passion at Eataly is one of a kind. You can see the team really loves and cares about what they do."

Shimeka A.

Support Lead

Eataly Chicago

"My advice for anyone coming into Eataly is to think of it as a family. To work smart, not hard. To engage and ask questions."

Lia D.

QSR Lead

Eataly Downtown

"At Eataly, you just feel like you're with friends, among people who care, who want to give good service, and be surrounded by good food and good people."

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