Anhelina S.

Anhelina is an exceptionally driven and talented professional whose passion for her craft is evident in everything she does. From the very beginning of her Eataly journey, her eagerness to learn, improve, and challenge herself set her apart. Her dedication and skill propelled her growth from Lead Pastry Cook to Sous Chef – a testament to both her work ethic and natural leadership in the kitchen. Respected by her peers and leaders alike, Anhelina brings consistency, creativity, and care to her work, inspiring those around her and making a meaningful impact on the team every day.

What is your background?
“I am originally from Ukraine, where I studied filmmaking. I was always a huge fan of culinary shows, but I didn’t know how I could translate that passion to a career. Eventually, I went to a local pastry shop, and the lady was nice and hired me with zero experience. I worked there for over three years before moving to the United States in 2022.”

What has your Eataly journey been like?
“I joined Eataly in December 2024 as a Lead Pastry Cook. I was promoted this year to Pastry Sous Chef, which I have loved so far. There is definitely a lot of responsibility to always be on top of everything, but it has made me better at what I do. My typical day is very busy, from organizing and prepping our fresh ingredients to constantly communicating with each member of my team. I really enjoy being here, and just showing up is my favorite part of the day. I love coming in every morning and seeing the store and our kitchen. I feel at home here.”

What advice do you have for a fellow Eatalian?
“Be yourself. Don’t be scared to show yourself and who you are inside.”

What are some fun facts about you?
“Outside of Eataly, I do photography, play sports, and cook at home. I love going to the beach and San Francisco, as well as doing things with my boyfriend and friends. I also love dying my hair different colors – especially pink!”