Devan S.

Devan is a staple at our flagship butcher counter, serving both guests and teammates alike with genuine passion and commitment. Devan doesn’t merely show up to work every day but shows up as his best self. Our regular shoppers know and love him, and he works hard to ensure an excellent experience for all who visit the butcher counter. Dedicated to his craft, Devan takes every opportunity to continue to improve and to learn. He has developed deep product knowledge, which he eagerly shares with others. We are grateful to Devan for the expertise and positive energy he brings to Eataly every day.

What is your background?
“I grew up in Iowa and have been a butcher since I was 20 years old. Initially, I worked in a hospital serving patients and hospital staff. With Eataly, I was able to translate that experience into a very special environment that has allowed me to grow more every single day.”

What has your Eataly journey been like?
“When I moved to New York City in 2018, Eataly was the first team I tried to join. I’ve been here ever since, and I love it just as much as I did on day one. I started as a Butcher Artisan and am now a Butcher Lead. My role has me doing a little bit of everything. Beyond my responsibilities as a butcher, I’m often assisting with delivering quality guest services at my station. My favorite part of it all is providing recommendations and support to each of our guests as they come to my counter, as well as cutting our different meats.”

What advice do you have for a fellow Eatalian?
“I’d tell every Eatalian to be patient and embrace the chaos! There’s always so many moving parts to keep track of, but taking a minute to organize yourself and work as a team will make it not only an important learning experience, but an enjoyable one, too.”

What are some fun facts about you?
“I enjoy keeping fit and going to the gym.”