Gene C.

Both our team and guests rely on Gene to deliver an exceptional dining experience, and he does so with consistency and care. Growing from a Server into a Manager, he has built a strong reputation for reliability, a tireless work ethic, and genuine commitment to his team. From overseeing the full restaurant operation to engaging with the day‑to‑day details, Gene plays a vital role in ensuring excellence across both operations and the guest experience at TERRA. The dedication that fueled his growth continues to shape his impact and future at Eataly.

What is your background?
“I grew up in Pleasanton, CA. I went to college and studied cinema while minoring in classics. During both high school and college, I worked in a number of restaurants. I started in one before college and then continued working in the industry through my undergraduate years.”

What has your Eataly journey been like?
“I joined Eataly in October 2025 and started as a Server at La Pizza & La Pasta. I became the Manager at TERRA in March 2026, and I’ve loved it. I’ve already seen myself growing so much in the new role. As TERRA’s Floor Manager, my responsibility is assisting both guests and every member of our restaurant service team while ensuring everyone is enjoying an excellent experience. I’m growing in confidence each day as I get more and more comfortable with the Eataly style of guest service. I enjoy what I do, too, and my favorite part is talking to people and getting to know people. The other day I met someone who works at National Geographic. It is cool to hear all their stories.”

What advice do you have for a fellow Eatalian?
“Always look for ways to help others. The more willing you are to help people, the more willing they are to help you!”

What are some fun facts about you?
“I like reading, collecting ancient coins, and spending time with my wife and my child. I wanted to be a Marine Biologist, and then in high school it went to wanting to work on movie sets!”