Marcello G.

Marcello attended culinary school in Italy and started his journey with Eataly at the Rome location. There, his skills as a Line Cook shone.

In 2023, Marcello moved to Canada and transferred to become a Line Cook at Eataly Sherway Gardens. Skillful and wholly committed to his team’s success, Marcello was soon promoted to Lead Line Cook. In early 2025, he became a Sous Chef at Pizza Pasta, bringing his experience and expertise to the team.

Known as versatile and extremely capable in the kitchen, Marcello is always willing to absorb any suggestions he receives and puts himself in a position to continuously improve. His knowledge about authentic Italian cuisine is second to none, which has helped motivate and energize all his peers.

What is your favorite memory since joining Eataly?
“I had the chance to meet two of my closest friends at Eataly Rome. We’re still in contact and make plans together, which is great. I’ve been able to make wonderful relationships here.”

What have you learned since joining Eataly?
“The main thing I’ve learned is how to work well with others. To be able to communicate efficiently is so important. Also, I’ve learned about different types of service and balancing the pace of the environment.”

What is your favorite part of your job?
“Working in the kitchen, you constantly receive feedback. We have the opportunity to connect with guests and get their thoughts on what we make, which I care about very much.”

What do you enjoy doing outside of Eataly?
“I love going to new gourmet restaurants and trying new food. I love getting a bunch of friends together to go to a nice place and have new dishes.”