Mike B.

Starting his Eataly journey with Salumi & Formaggi and growing into his current role in Wine, Mike is an example of the results that hard work and passion can bring. Committed to expanding his knowledge, Mike has become one of Eataly Dallas’ in-house experts for all things wine. He willingly teaches others, supports the team, and knows how to create a personalized and memorable experience for guests in the wine shop.

Recently, Mike has stepped up as a leader and taken on additional responsibilities. From managing wine orders across multiple departments to keeping the wine department operating through ongoing challenges, he has proven himself incredibly reliable and resilient. His strong spirit and collaborative approach make him an invaluable member of the team and a true representation of the best of Eataly.

What is your background?
“I was born in the Bay Area of California and was raised in Denton, Texas. During my studies, I focused on Anthropology and then began working as an Assistant Brewer and Cheesemonger. I have always had a natural passion for food which helped lead me to Eataly, where I ended up joining the team as a Salumi & Formaggi Artisan.”

Tell us about your Eataly journey.
“In 2023, I learned about Eataly and applied to join the Salumi & Formaggi Department. I was an Artisan and then later became curious about Wine. I was able to learn a great deal and transition to grow within our Wine Department, where I have become a Lead. As part of my role, I handle the wine orders for restaurants, retail, the wine shop, as well as education and events.”

What advice do you have for a fellow Eatalian?
“Learn everything you can – be curious!”

What are some fun facts about you?
“I enjoy camping, building computers, and photography. When I was a kid, I wanted to grow up to be a paleontologist!”