Soham D.

Soham is a consistently positive and reliable member of the team who is always willing to assist others. He goes above and beyond to ensure tasks are completed correctly and takes the time to truly understand both operational processes and the people he works alongside. His ability to adapt to different personalities makes him easy to approach, and his upbeat attitude brings great energy to the team. Soham is genuinely a ray of sunshine and a pleasure to work with.

What is your background?
“I am originally from Hubbali, Karnataka in India and grew up in Mumbai. I completed my Master’s Degree in Industrial Engineering at Northeastern University in Boston. Before joining Eataly, my professional background was primarily in supply chain and logistics, where I gained experience in inventory management, demand planning, and operational coordination. In these roles, I focused on optimizing processes and ensuring efficient product flow, which helped me develop strong analytical, organizational, and problem-solving skills that have been highly transferable to the role that I am working in today.”

What has your Eataly journey been like?
“I chose to work at Eataly because of how it combines high-quality food, retail, and hospitality in a unique way that aligns well with my background in supply chain and logistics. Since joining, my role has evolved beyond basic inventory control into a more strategic position within operations. I currently work as an Inventory Control Associate, where my responsibilities include managing stock levels, monitoring product movement, and ensuring inventory accuracy across departments. My favorite part of the job is the cross-functional collaboration. I enjoy working with purchasing, retail, culinary, and operations to ensure everything runs smoothly behind the scenes. Coordinating across departments to solve inventory challenges, improve processes, and support business goals make the role dynamic and rewarding. It is fulfilling to see how teamwork directly impacts product distribution, cost control, and overall customer experience.”

What advice do you have for a fellow Eatalian?
“My advice to a fellow Eatalian would be to stay proactive, detail-oriented, and open to collaboration.”

What are some fun facts about you?
“I enjoy dancing and martial arts.”