Vitaliia H.

Vitaliia has shown strong growth and dedication throughout her Eataly journey. She began as a Prep Cook in Central Kitchen, where she consistently maintained high standards of organization, cleanliness, and teamwork, often stepping in to support colleagues during high-pressure moments. She has since grown into a Line Cook role at La Pizza & La Pasta. Her positive attitude, work ethic, and willingness to help others have made a meaningful impact on team morale and overall efficiency. Vitaliia is committed to continuous learning and improvement – taking initiative to develop new skills, increase her consistency, and deepen her understanding of product standards. Reliable, hardworking, and humble, she is someone her team can always count on. Her steady growth, determination, and team-first mindset make her an invaluable member of the kitchen team.

What is your background?
“I am from Kovalivka, Ivano-Frankivsk region, Ukraine. My journey in the culinary world began at the age of 16, working as a cook in my village. I later earned a degree in Restaurant Service Management with honors. I chose this path because I wanted to understand every structural level of the restaurant business, as my dream is to one day have my own restaurant. At 18, I worked as a server in a high-traffic tourist area, which gave me experience in understanding guest needs and expectations.”

What has your Eataly journey been like?
“Coming from Ukraine, the first months in Canada were challenging as I navigated a new language and environment while living in a church community that took me in. I was searching for a job I could be passionate about, when I saw a Facebook post for the Eataly Sherway Gardens opening. Despite the long lines and my nerves about my English, meeting Chef Steven Spiewak was a turning point. The atmosphere was so inspiring. Receiving my offer email was one of the happiest moments of my life.

I started in the Central Kitchen packing Pronto. I worked tirelessly, eventually managing the entire section – prep, packing, and labeling. At the end of 2025, I transitioned to become a Line Cook. Working on the line requires perfect teamwork and rhythm. I take pride in bringing a creative and rational balance to our team, ensuring our workspace is organized and impeccably clean. I am obsessed with making dishes look stunning and premium, compelling guests to capture them for social media before their first bite.”

What advice do you have for a fellow Eatalian?
“Work hard and do things the way you would want them done for you. Be patient and keep learning; great success takes time.”

What are some fun facts about you?
“I love cooking and experimenting with recipes. I have a passion for indoor gardening; I grow my own greens and care for a large collection of houseplants. I’m also a massive Harry Potter fan! My apartment is filled with Harry Potter plush toys, pillows, and a collection of LEGO sets – my own little Hogwarts! My biggest dream has always been to own my own restaurant.”