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Eatalian Team

Do you enjoy working in a fast-paced, dynamic environment? Are you a curious person who jumps at opportunities to learn and grow (we have lots!)? Would you like to make a difference every single day? Join us! We are hiring talent at all levels in our kitchens, restaurants, cafes, marketplaces, and offices.

Eat Better, Live Better!

Apply to jobs in North America below.

Results: 1 - 12 of 313
Human Resources Generalist Human Resources - HR Toronto, ON
GRAND OPENING – Eataly Soho – Back of House Positions – OPEN CALL Culinary New York, NY
JOB FAIR – Wednesday, 9/27/23 & Thursday, 9/28/23 – 12-4pm @ Eataly Los Angeles Retail Market Los Angeles, CA
Warehouse Associate General Dallas, TX
Events and Education Manager Marketing & Graphics Los Angeles, CA
Bread Baker Bread Bakery & Pastry Dallas, TX
Bread Bakery Lead Bread Bakery & Pastry Dallas, TX
Sous Chef Manager – Eataly Flatiron Culinary New York, NY
General Manager of Restaurants- Eataly New York Restaurant Service New York, NY
Bartender – Eataly Silicon Valley Restaurant Service Santa Clara, CA
Restaurant To-Go Host – Eataly Silicon Valley Restaurant Service Santa Clara, CA
Cheesemonger/Salumi and Formaggi Artisan Retail Market Los Angeles, CA
Ryan M.
Ryan M.

Sous Chef

Eataly Toronto

"At Eataly, you can be comfortable being in an environment where you are supposed to develop and are supposed to learn."

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Nivea P.
Nivea P.

Quick Service Lead

Eataly Chicago

"Everyone here is a family. No matter what background you come from, where you come from, we all welcome you as a family."

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Dan A.
Dan A.

VP of Beverage

Eataly Corporate

"I think one thing that is unique about Eataly is that we don't hide from our mistakes. We acknowledge them. It's a great way to learn and grow into the person that you want to become."

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Scott B.
Scott B.

Grocery Sales Associate

Eataly Chicago

"The whole vibe and culture of the store made me very comfortable to come to work here. This is where I wanted to spend my retirement."

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Shimeka  A.
Shimeka A.

Support Lead

Eataly Chicago

"My advice for anyone coming into Eataly is to think of it as a family. To work smart, not hard. To engage and ask questions."

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