Join ourEatalian Team
Do you enjoy working in a fast-paced, dynamic environment? Are you a curious person who jumps at opportunities to learn and grow (we have lots!)? Would you like to make a difference every single day? Join us! We are hiring talent at all levels in our kitchens, restaurants, cafes, marketplaces, and offices.
Eat Better, Live Better!
Apply to jobs in North America below.
Results: 229 - 238 of 238
Pizza Maker
Restaurant Service
Toronto, ON
Restaurant Service
Toronto, ON
Restaurant Floor Manager
Restaurant Service
Los Angeles, CA
Restaurant Service
Los Angeles, CA
Fish Counter Clerk – Eataly Silicon Valley
Cheese, Meat, Fish
Santa Clara, CA
Cheese, Meat, Fish
Santa Clara, CA
Pasta Maker – Eataly Flatiron
Culinary
New York, NY
Culinary
New York, NY
Payroll Analyst
Finance
New York, NY
Finance
New York, NY
Bartender – Eataly Flatiron
Restaurant Service
New York, NY
Restaurant Service
New York, NY
Prep Cook – Eataly Flatiron
Culinary
New York, NY
Culinary
New York, NY
Warehouse Associate – Eataly Flatiron
General
New York, NY
General
New York, NY
Quick Service Restaurants (QSR) Lead – Eataly Flatiron
Cafes & Quick Service
New York, NY
Cafes & Quick Service
New York, NY
Bread Baker – Eataly Flatiron
Bread Bakery & Pastry
New York, NY
Bread Bakery & Pastry
New York, NY
Ryan M.
Sous Chef
Eataly Toronto
"At Eataly, you can be comfortable being in an environment where you are supposed to develop and are supposed to learn."
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Nivea P.
Quick Service Lead
Eataly Chicago
"Everyone here is a family. No matter what background you come from, where you come from, we all welcome you as a family."
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Dan A.
VP of Beverage
Eataly Corporate
"I think one thing that is unique about Eataly is that we don't hide from our mistakes. We acknowledge them. It's a great way to learn and grow into the person that you want to become."
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Scott B.
Grocery Sales Associate
Eataly Chicago
"The whole vibe and culture of the store made me very comfortable to come to work here. This is where I wanted to spend my retirement."
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Shimeka A.
Support Lead
Eataly Chicago
"My advice for anyone coming into Eataly is to think of it as a family. To work smart, not hard. To engage and ask questions."
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