Marketplace & Restaurants

Including restaurants, to-go counters, and a cooking school, every Eataly marketplace is dynamic, fast-paced, and fun. Each of our Eatalians specializes in what they do – whether it’s bread baking, storytelling about products, mozzarella making, or providing excellent customer service. At the same time, Eatalians across all departments collaborate to create the unique and cohesive Eataly experience where guests Eat, Shop, and Learn. 

To hone your skills and to gain a deep understanding of authentic regional Italian cuisine, there is no better place than Eataly. With so much going on under one roof, there are a plethora of career paths within our marketplace. Plus, with operations typically closing by 11 pm, all of our Eatalians can have manageable schedules to enjoy life outside of Eataly.

A Glance Inside an Eataly

Retail Market
Bread Bakery & Pastry
Cafes & Quick Service
Full-Service Restaurants
Culinary & Cooking School
Wine Shop
Results: 133 - 144 of 187
Barista – Eataly Flatiron Cafes & Quick Service New York, NY
Cashier General Los Angeles, CA
Bread Baker Bread Bakery & Pastry Chicago, IL
Restaurant Floor Manager- Eataly Flatiron Restaurant Service New York, NY
Fishmonger – Eataly Flatiron Retail Market New York, NY
Cheesemonger – Eataly Flatiron Retail Market New York, NY
Head Baker/ Bakery Manager – FUTURE OPPORTUNITIES Bread Bakery & Pastry New York, NY
Butcher General Boston, MA
Fresh Seafood Clerk Retail Market Boston, MA
Warehouse Associate Retail Market Boston, MA
Wine Sales Associate Retail Market Chicago, IL
Restaurant Server at Eataly Restaurant Service Dallas, TX

More Opportunities at Eataly