Marketplace & Restaurants

Including restaurants, to-go counters, and a cooking school, every Eataly marketplace is dynamic, fast-paced, and fun. Each of our Eatalians specializes in what they do – whether it’s bread baking, storytelling about products, mozzarella making, or providing excellent customer service. At the same time, Eatalians across all departments collaborate to create the unique and cohesive Eataly experience where guests Eat, Shop, and Learn. 

To hone your skills and to gain a deep understanding of authentic regional Italian cuisine, there is no better place than Eataly. With so much going on under one roof, there are a plethora of career paths within our marketplace. Plus, with operations typically closing by 11 pm, all of our Eatalians can have manageable schedules to enjoy life outside of Eataly.

A Glance Inside an Eataly

Retail Market
Bread Bakery & Pastry
Cafes & Quick Service
Full-Service Restaurants
Culinary & Cooking School
Wine Shop
Results: 13 - 24 of 87
Market Lead – Eataly Soho Retail Market New York, NY
Host Restaurant Service Boston, MA
Mozzarella Maker Retail Market Los Angeles, CA
Director of Hospitality- Eataly Corporate General New York, NY
Quick Service Restaurants (QSR) Lead – Eataly Downtown Cafes & Quick Service New York, NY
Fishmonger – Eataly Flatiron Retail Market New York, NY
Restaurant Floor Manager- Eataly Flatiron Restaurant Service New York, NY
Wine Shop Expert – Eataly Silicon Valley Retail Market Santa Clara, CA
Salumi and Formaggi Lead Artisan General Los Angeles, CA
In House Legal Advisor General New York, NY
Bread Baker (7am-3pm) W-Sun Bread Bakery & Pastry Boston, MA
Scuola Associate General Los Angeles, CA

More Opportunities at Eataly